Allergens:   1. Cereals    2.Crustaceans    3.Eggs   4. Fish   5.Peanuts   6.Soybeans   7.Milk   8.Nuts 9.Celery   10.Mustard   11.Sesame seed    12.Sulphites    13.Lupin    14.Molluscs

For Take Away or Pre- Order please call 087 6379241

Available from 12 noon.

    • Soup & Sandwiches

    • Soup of the Day

      4.50

      Soup of the Day (please see the board for details)

    • Fresh Seafood Chowder

      8.00

      Selection of fresh Kenmare Seafood with our homemade brown soda bread (2,4,7,14)

    • Egg Mayo and Salad (V)

      6.50

      Egg Mayo and salad open sandwich on homemade brown bread (V)

    • Home Smoked Ham Salad

      6.75

      Home Smoked Ham Salad open sandwich on homemade brown bread. (1,3,7)

    • Chicken Salad

      7.50

      Open sandwich of Chicken Salad on homemade brown bread. (1,3,7)

    • Smoked Salmon Salad

      8.95

      Served with lemon and capers on homemade brown bread. (1,3,4,7)

    • Open BLT

      7.95

      Homemade Soda bread with Irish Vine tomatoes, Baby Gem Lettuce and Gubbeen Rashers, lashings of mayo, side of slaw. (1,3,7)

    • Tandoori infused Chicken Naan

      9.00

      Toasted garlic coriander naan, Avocado salsa, lemon aioli, topped with rocket leaves. (1,3)

    • Homemade Falafel Sandwich

      9.00

      Mediterranean style Falafel on toasted garlic coriander naan,rich garlic and herb tomato sauce and raita dressing.  (1,7)

    • Warm Smoked Salmon and Shrimp Bruschetta

      11.00

      Rosettes of Oak Smoked Salmon,Shrimp and Avocado Salsa on Toasted Loaf. (1,2,4)

    • Smoked Turkey Club

      11.00

      Fresh sliced Oakwood home smoked turkey, smoked Gubeen crispy bacon, little gem leaves, free range fried egg, Irish vine tomato and dijon mayonnaise. Served on toasted sourdough with French Fries. (1,3,7,10)

    • The Bistro Toasted Special

      9.00

      William O’Brien’s local cheddar, home cooked ham, red onion and house relish toasted on Sunflower organic sourdough bread. Served with salad garnish and French fries. (1,3,7)

    • Grilled Chicken Fillet & Spicy Chipotle Sandwich

      8.00

      Grilled chicken, cheddar cheese, avocado, crispy lettuce, onions, smothered in a chipotle mayo, served on homemade flatbread. (1,3,7)

    • Mains

    • Chicken Penne Pasta

      11.00

      Chicken strips, lemon juice, spicy tomato tossed with penne pasta & garlic bread. (1,3)

    • Seafood Pasta

      12.50

      Selection of fresh fish tossed in a creamy parmesan, fresh basil & thyme sauce and drizzled with a rocket pesto and garlic crostini. (1,2,3,4,7,14)

    • Moroccan Tagine with Beef

      12.50

      Succulent beef strips marinated in fragrant spices, served with warm herb infused cous cous or basmati rice. (1,7,9,10)

      Moroccan Tagine with Chicken - 11.95

      Moroccan Tagine Vegetarian - 10.95

    • Caprese Veg/Chicken Pasta

      11.50

      Italian seasoned chicken, cherry tomatoes, mozzarella slices, penne pasta, finished with a drizzle of pesto and balsamic glaze. (1,7,12)

    • Creamy Chicken & Bacon Carbonara

      11.00

      Chicken and Smoked Bacon Carbonara served with homemade garlic crostini. (1,7)

    • Rich Creamy Mixed Seafood Pie

      12.50

      Fresh Kenmare Hake & Smoked salmon in a creamy béchamel sauce, sliced boiled eggs topped with a crusted chive mashed potato. (2,3,4,7,14)

    • Burgers

      Burgers come with french fries and salad garnish  (allow approx 10 mins cooking time)

    • Classic Burger

      12.00

      100% Local Beef Burger, O’Brien’s Vintage cheddar cheese, little gem leaves,irish tomato,cajun mayo , served on a toasted brioche bun (1,3,7,10) 

      Add Bacon €1.00

    • Mexican Burger

      13.00

      As above with Mexican spiced jalapeno salsa & lemon aioli. (7)

    • Hawaiian Burger

      13.00

      Burger with Hawaiian topped with pineapple & Marie Rose sauce. (7)

    • Bacon Blue Cheese Burger

      13.00

      100% Local Beef Burger with Bacon & blue cheese mayo, sauté mushrooms. (7)

    • Tandoori Chicken Burger

      12.00

      Served with O’Brien’s vintage cheddar cheese & avocado salsa. (1,3,7,10)

    • Salads & Light Bites

    • Honey Thyme infused Goat’s Cheese Crostini

      9.00

      Toasted walnuts, caramelised onion, fresh pears. (1,8,12)

    • Tandoori Chicken Salad

      11.00

      Rocket, Cherry Tomato, Red Onion, Cucumber, Fresh Mint, Garlic Croutons, Our house Vinaigrette and Mint Yoghurt Raita (1,7)

    • Warm Duck Salad

      12.00

      Shredded Duck Leg with Nan Jim dressing,Fine Rice Noodles, Ginger, Coriander, Chinese leaves, Sumac & Pomegranate Dressing. (1,6)

    • Kale & Quinoa Salad

      9.50

      Chickpeas, grated carrot and beetroot shavings. (4,14)

    • Crunchy Prawn Salad

      12.95

      Black tiger prawns, crisp Chinese leaves, fresh coriander leaves, red onion, miso dressing and fine rice noodles. (4,14)

    • Spiced Chilli & Beef Salad

      11.50

      Crisp Chinese leaves, roasted red peppers, crisp noodles, red onion tossed in a chilli & garlic dressing. (1,3)

    • Side Orders

    • Cup of Soup

      3.00

      Cup of the Soup of the Day (see board for details)

    • Skin on French Fries

      3.00
    • Sweet Potato Fries

      3.50
    • Side Salad

      3.50

“We are a local, family run restaurant. All of our food is cooked freshly in house. Please ask your server for information on any dietary requirements or if you have any questions regarding allergen content and we would be happy to customise for you”.

Suppliers Listing:
Brian Costello Butchers, Adare
Pallas Foods, Ardagh, Co. Limerick
Miscela D’Oro Real Italian Coffee
Tea4U Organic Teas, Limerick Milk Market
Guiry’s Free Range Eggs, Newcastle West, Co. Limerick
Lane’s, Tralee, Co. Kerry
Star Seafoods, Dingle, Co. Kerry